Tuesday, January 26, 2010

Lisa shared these


Hate Poem
Julia Sheehan

I hate you. Truly I do.
Everything about me hates everything about you.
The flick of my wrist hates you.
The way I hold my pencil hates you.
The sound made by my tiniest bones were they trapped
in the jaws of a moray eel hates you.
Each corpuscle singing in its capillary hates you.

Look out! Fore! I hate you.

The blue-green jewel of sock lint I'm digging
from under my third toenail, left foot, hates you.
The history of this keychain hates you.
My sigh in the background as you explain relational databases
hates you.
The goldfish of my genius hates you.
My aorta hates you. Also my ancestors.

A closed window is both a closed window and an obvious
symbol of how I hate you.

My voice curt as a hairshirt: hate.
My hesitation when you invite me for a drive: hate.
My pleasant "good morning": hate.
You know how when I'm sleepy I nuzzle my head
under your arm? Hate.
The whites of my target-eyes articulate hate. My wit
practices it.
My breasts relaxing in their holster from morning
to night hate you.
Layers of hate, a parfait.
Hours after our latest row, brandishing the sharp glee of hate,
I dissect you cell by cell, so that I might hate each one
individually and at leisure.
My lungs, duplicitous twins, expand with the utter validity
of my hate, which can never have enough of you,
Breathlessly, like two idealists in a broken submarine.

from PLEIADES, vol. 24:2
Central Missouri State Press


Love
Martha Silano

with apologies to Julie Sheehan

I hate your kneecaps floating free
in their salty baths. I hate your knees,

both of them, and I hate your eyelashes,
especially the ones that fall out, the ones

you're supposed to wish on; I wish you
bad wishes. I hate every hair

on your hairy face, hate you as much
as I hate being put on hold,

thank you for your patience
when I have none, when patience

is as far away as my first grade teacher's
if you have nothing nice to say. . .

Your mushroom risotto: hate it.
The salmon you're defrosting: hate.

My vowels hate you.
My adverbs hate you. The backyard

hates you--the backyard with all its abandoned
dump trucks, with the giant hole our son dug

all summer while soaker hoses soaked. That hole
and all holes, including the hole in the ozone,

which of course keeps getting bigger.
Spaghetti wrapping around a fork.

Mashed spinach and carrots caught
in the rungs of a high chair, stuck

to the floor like dried green paint: hate,
hate, hate. Each furry rabbit a little furry ball

of hate. Each blackberry a messy drupe of drippy hate.
At the China Palace the plates piled high with Mu Shu

Hate, the plates now a busboy's burden of hate,
the only sound the dumpster's clanging hate hate hate.

from The Cincinnati Review

Wednesday, January 13, 2010

Something the kids actually ate

Slow Cooker Pork Chops

3/4 cup all-purpose flour, divided
1/2 teaspoon ground mustard
1/2 teaspoon garlic pepper blend [I used some NapaStyle Roasted Garlic Rub]
1/4 teaspoon seasoned salt
4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
2 tablespoons canola oil
1 can (14-1/2 ounces) chicken broth

In a large resealable plastic bag, combine 1/2 cup flour, mustard, pepper blend and seasoned salt. Add chops, one at a time, and shake to coat. In a large skillet, brown meat in oil on each side.

Transfer to a 5-qt. slow cooker. Place remaining flour in a small bowl; whisk in broth until smooth. Pour over cops. Cover and cook on low for 3 to 3-1/2 hours or until meat is tender.

Remove pork to a serving plate and keep war. Whisk pan juices until smooth; serve with pork.


Bonus! Something the kids did not eat but is actually quite good:

Brown Rice Slaw

2 cups coleslaw mix
2 cups cooked brown rice
1 medium tart apple, chopped [I used a cameo]
1/3 cup thawed orange juice concentrate
1/3 cup mayonnaise
1 teaspoon sugar
1/4 teaspoon salt
1/4 cup copped pecans, toasted

In a large bowl, combine the coleslaw mix, rice and apple. In a small bowl, combine the orange juice concentrate, mayonnaise, sugar and salt; pour over the coleslaw mixture and toss to coat. Cover and refrigerate until serving. Stir in pecans.


This dog asks, "What's for dinner?"

(both recipes from Taste of Home Busy Family Recipes, Display until February 15, 2010)